Global G-16 - 10 inch, 24cm Chef's KnifeOverviews.
Precisely balanced 10-inch chef's knife for chopping, mincing. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who like hefty knives, its original knives--of which this one is an example--have thinner blades and are lighter than traditional European-style knives. This 10-inch chef's knife, however, is intended for large-handed cooks and is relatively heavy. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle.Global G-16 - 10 inch, 24cm Chef's Knife Features.
Date post : 2012-12-11
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